Cruise-onomics: 12 money-saving tips


Cruising is one of the best vacation values going. The all-inclusive fare includes accommodations, meals and entertainment. But did you know that cruise lines get most of their revenue from the things passengers buy aboard ship? Yep. That’s why they aggressively peddle their photos, spa services, art auctions, shore excursions, jewelry, casino and drinks of the day.

Do you really need that faux-gold-by-the-inch jewelry or another souvenir cocktail glass? If you’re not careful, you can easily spend more for onboard extras than you did on the cruise fare. The key to avoiding a bank-breaking bill is knowing what to expect.

Tipping. Except on a few luxury cruise ships, which have no tipping required policies, you are expected to tip your cabin steward, dining room waiter and assistant waiter. Don’t fight it. These crew members work very hard for low wages, and your tips are necessary to their livelihood. Many lines recommend that each passenger tip about $10 per day, as follows: cabin steward, $3.50; dining room waiter and assistant waiter, $5.50 (shared); bistro service waiter and cooks, $1. Bar bills are automatically charged a 15 percent gratuity for the bartender. Special service personnel such as the maitre ‘d, deck stewards and bellmen should be tipped as service is rendered; for other crew tips, payment at the end of the cruise is customary.

Airport transfers. The cost of a round-trip airport transfer purchased through the cruise line is often $40 per person or more. A better (and often faster) way to get to and from the ship is by local taxi. The fare is usually around $20, and the cab will take up to four people.

Photo opps. It starts before you even set foot on the ship, with the obligatory pose by the S.S. Life Preserver. Ship photographers are everywhere — in the dining room, on the pool deck, in the showroom. You’ll feel like you are being stalked by paparazzi before you sit down to your first dinner. But here’s the thing: You don’t have to have your picture taken and you don’t have to buy any photo taken of you. Considering that prices range from $15 to $30 for each picture, you can certainly save a lot of money by bringing your own camera and asking fellow passengers to snap photos for you. On the other hand, professional portraits do make nice souvenirs, especially when you’re all gussied up for the formal night of the cruise.

Art auctions. Shipboard art auctions can be a lot of fun, and they do offer free champagne and that’s the problem. If you’re not careful with the cheap bubbly, you could end up owning a picture that resembles four dogs playing poker. I’ve seen this happen a number of times, and I’ve seen the remorseful bidder go home hundreds of dollars poorer. If you see something you really like, take a picture of it and see if a local art gallery can find it or something like it for you. You usually get better art deals on land, where you can play the competition among art galleries.

Bar bill. Soft drinks, bottled water and alcoholic drinks can really add up. These refreshments are seldom included in the cruise fare, except on luxury cruises, so you have to think ahead. Find out if your ship offers a soda package — a deal that offers unlimited sodas for $20 to $35, a real boon for people traveling with kids. Cruise lines prefer that you buy alcoholic drinks directly from them, but you can bring your own wine aboard to be served to you at dinner. The catch is that you will be charged a corkage fee usually around $10 per bottle. (Do not try to bring bottles of liquor aboard; the cruise line will confiscate them, though they will return them to you at the end of the cruise; however, you might get away with a flask.) One of the easiest ways to save beverage money is to bring a water bottle or coffee mug on board and fill it up in the self-serve buffet. Instead of plopping down $2 for a bottle of water, I fill up a few of my own.

Specialty restaurants. Many mainstream and premium cruise lines now have onboard alternative restaurants, which offer specialty menus with prices ranging from $10 to $45 per person. Sure, the food is interesting, but is it any better than what’s served in the ship’s dining room for free? It depends on your taste and what the cruise line is offering. For example, Norwegian Cruise Line’s “Freestyle Cruising” plan offers a variety of excellent alternative dining choices, including an amazing teppanyaki table experience at a reasonable cost of $20.

Internet access. Most ships have Internet access, but they often charge an outrageous per-minute fee. Some cruise lines offer package deals for a fixed fee, usually around $100 for 250 minutes of Internet access. You can save a lot of money by visiting an Internet facility in port. Ask a crew member where to find an Internet cafe on shore, or check out the local public library, where you can sometimes check your e-mail for free.

Gambling. Shipboard casinos are getting bigger and bigger, which means that more and more money is being lost at sea. If you decide to roll the dice, set a limit on how much you are willing to risk, then leave as soon as you lose it.

Spa services. While pampering should be part of every cruise vacation, frequenting the ship’s spa can be costly. A massage can range anywhere from $80 to $180 per hour not to mention the 18 percent tip. You can save money on spa treatments by looking for discounted spa specials, which are usually offered when the ship is in port. Keep in mind that the spa staff works on commission; this means you will often get a sales pitch for their products after your treatments. Unless you really like the products, don’t feel obliged to purchase them. Many shipboard spas feature products by Steiner Leisure. If you like them, check out the prices on; you can often get a better deal there than on the ship.

Shore excursions. Shore excursions can be pricey, especially on such destination-intensive itineraries as Alaska, Europe and Hawaii. In most cases, it’s easy to arrange your own excursions and save money. Visit the port’s official tourism Web site for up-to-date information on tour operators and pricing. You can find a comprehensive list of worldwide tourism sites at

Companies that specialize in planning tours for cruise passengers include Port Promotions and Shore Trips. Both allow you to book your shore excursions before you leave home, and the savings can be significant. For example, Port Promotions offers an Alaska package of three excursions in Skagway, Juneau and Ketchikan (one excursion in each port) for $123 per person. If you are going to Alaska or Seattle, try to get your hands on The Great Alaskan TourSaver and Seattle TourSaver. Both books offer coupons for free admissions, two-for-one tours, flight-seeing, whale watching, free car rentals, second night free hotels and much more.

Despite the cost, there is one very good reason to purchase your shore excursions through the cruise line: If your excursion runs late, the ship will not leave port without you. Anytime you schedule an independent trip, you lose that safety net, so be sure to leave enough time to get back to the ship before departure because, believe me, the ship will leave without you.

Laundry. Laundry and dry cleaning charges on a cruise can be exorbitant. For example, a T-shirt can cost $4 to wash and a pair of underwear $2. Check to see if there is a self-service launderette. That will be much cheaper typically $3 to $5 per load. If you don’t feel like doing your own laundry and need some clean clothes, don’t despair. Most cruise lines set aside one day on each voyage when they will wash a bag of laundry for a set fee, usually $10 to $15 per bag (the cruise line provides the bag).

Film and sundries. Buy plenty of film and other camera supplies at home, because once on board, the price doubles. For example, the $20 underwater camera I bought on my last cruise would have cost me $10 at Target. The same can be said for pain relievers, sunscreen and many other small, personal-use items.

Don’t get me wrong, I am not advocating spending nothing aboard ship, just that you stay the course within your allotted budget. If you don’t, your next hard-earned cruise vacation could be at risk.

Sound off! Do you have a comment, an idea, a complaint or a problem for Anita to solve? Send her an e-mail and you might find yourself in her next column.

  • Phyllis Brown

    As a 25 year travel agent veteran I agree with everything you said until you got to the Onboard Dining options. I advise clients not to spend the money. It not only is a lot of additional money for the same food that is being served in the main dining room BUT it encourages the cruise lines to downgrade the “included food” . Because people are willing to pay extra for “special food” NCL makes most of their revenu with it’s aditional dining revenues. It is called being “nickeled and dimed” until you are correct you have spent more than the original cruise fare. P.S. Princess Cruise Lines let’s cruisers take a limited amount of Alcohol onboad with them…this really saves money!!!

  • B Helenbart

    I concur. If cruisers continue to spend $25 a seat for the alternative dining, all cruise lines will switch to that for all meals, beginning with dinner, “because of the overwhelming positive response and demand by our discerning guests!” I bet they’ll make it “so easy for you to even select the exact seats you want by touch screen reservation menu of the interactive TV in your stateroom!”

    I did not find out until the end of a cruise when I was in line to dispute incorrect charges on my bill. The gent in front of me told me that Holland America allows gurest to bring unboard, wine. I reviewed the fine print back home and it’s true. Having traveled mainly Celebrity and the mass market lines, I was surprised at this as those lines will prevent your from boarding if they find you smuggling it aboard. But, then, again, the fine print also does not guarantee a safe cruise to any of the scheduled ports and other such wording that replicates how airlines treat customers depending on current market conditions.

  • LeeAnne

    While I agree with many of the points in this article, there are a couple of things that I do not agree with at all.

    One is the information about bringing wine on board, and paying corkage fees. It’s important for any cruiser to know that cruise lines vary widely in their alcohol policies, and what they charge for fees. For example, Royal Caribbean allows NO alcoholic beverage of any type to be brought on board – and even ominously state on their website that attempts to sneak alcohol on board can result in being denied boarding. Celebrity allows two (and ONLY two) bottles of wine (and ONLY wine) to be brought on board at embarkation (and ONLY embarkation), not at the ports. And they charge a $25 dollar (ouch) corkage fee to drink your wine in the dining room – an outrageous price when compared to land-based restaurants. In fact, most cruise lines charge at LEAST $15 corkage. Further, while their policies state that they will return any confiscated bottles on the last night of the cruise, this cannot be counted on – there are countless reports on CruiseCritic and other message boards of expensive bottles of wine and liquor never being returned.

    Other cruise lines, such as Holland America, Princess, and others, have far less restrictive policies, allowing passengers to bring their beverages of choice into their cabins without these Draconian confiscations of passengers’ personal property.

    I also disagree with the previous comments about the specialty restaurants. To use a bad pun – that ship has sailed: the extra-cost restaurants are here to stay. This leaves us with two options: eat in them, or don’t. The reality is that more often than not, these specialty restaurants really ARE significantly better than the food in the main dining rooms – especially on the larger ships, where the main dining rooms are serving literally thousands of mass-produced meals, whereas the specialty restaurants are much smaller, have their own kitchens, cook to order, and have the ability to function like a fine dining restaurant. My dining experiences in specialty restaurants have been some of my best dining experiences anywhere. To me, fine dining is non-negotiable on a cruise, so I factor the price of the specialty restaurants into my budget and eat there as often as possible.

    I disagree that there is any way that we can put the genie back in the bottle and get the cruise lines to stop putting the majority of their efforts into the specialty restaurants. And we have to also recognize that there is simply no way that any dining room serving thousands of meals produced in bulk is ever going to measure up to a small, prepare-to-order restaurant.

    Other than these, your article gave some great tips to newer cruisers who haven’t already experienced one of those eye-popping end-of-cruise bills.

  • Craig Pavlus

    Ms. Dunham-Potter article hits the target on the available savings once aboard their favorite cruise line. However like the game of golf where winning bets are made prior to the first tee shot there is one issue that was omitted.

    A significant number of travel agents now charge a service fee for their consultive services thus raising the price of a cruise. There are online travel firms which only provide discounted prices without any personalized service or contact with their online clients. Point of fact is that many of the so called mega or membership club travel companies offer minimal discounts. Their prime function is to sell advertising space.

    There is a best of all worlds. Take your time to shop within your community and at the same time review online travel companies that not only discount prices but offer personalized service where you speak to the same travel planner whenever you contact their business. These agencies are on the internet, just take the time to search as savings on cruise prices can be applied to spending aboard that favorite cruise.

    Best advice of all. Talk with your friends and ask for referrals as to their actual experience with their booking travel agent. Remember buying direct from a cruise line is perhaps the most expensive way to purchase that dream cruise.

  • Pingback: Product Review: The Seattle TourSaver « My Itchy Travel Feet()

  • disney cruise tips

    More than 10 million North Americans will set sail this year, making cruises the fastest growing segment of the travel industry.