Some people live to travel while others travel by their stomachs. If you fall into this category, perhaps the Eurostar’s announcement will cause you to book the high-speed UK, French and Belgium rail.

Chef Raymond Blanc, of television fame, has devised new menus to (hopefully) persuade passengers that train food can be gourmet. He’s not the first chef to try to alter public opinion about travel fare and probably won’t be the last. Blanc’s new menus include dishes inspired by the rail network’s French, British and Belgian destinations.

Are trains and planes with gourmet food the answer for you? Or would you prefer to bring your own? Gourmands differ in their druthers.